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Chicken-Rice Soup

Prepare a comforting bowl of chicken-rice soup in just 30 minutes with this easy recipe! This simple dish is made with basic pantry ingredients, including chicken, rice, carrots, and celery. Perfect for a weeknight dinner or a cozy lunch, you'll love the delicious flavors of this comforting soup!
55
32
647
CALORIES
$2.45
PER SERVING
Chicken-Rice Soup
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Ingredients
7 INGREDIENTS
1 SERVING
Cooked Skinless Boneless Chicken Breast
3 oz cooked skinless boneless chicken breast
shredded or chopped
Shredded Carrot
1/2 cup shredded carrot
Scallion
2 medium scallion
chopped
Long Grain Brown Rice
1/2 cup long grain brown rice
cooked
Table Salt
1 pinch table salt
Black Pepper
1 pinch black pepper
Chicken Broth
2 cups chicken broth
Directions
2 STEPS
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Health Info
Macros
78g
CARBS
15g
FAT
46g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Soup?
Do I need to cook the chicken before adding it to the soup?
What type of rice should I use for Chicken and Rice Soup?
Can I use frozen vegetables in my soup?
How long should I cook the soup for?
How can I thicken my soup?
How do I store leftovers?
Can I add other ingredients to my soup?