Name: Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup sweet Marsala wine; 1 tablespoon finely chopped fresh sage; 1 1/2 pounds boneless skinless chicken breasts; ½ cup flour; salt and freshly ground black pepper; ½ cup chicken stock; 1 clove garlic; 1 tablespoon butter; 8 ounces mushrooms; 2 tablespoons chopped fresh parsley; 2 tablespoons heavy cream or butter; 2 tablespoons olive oil

Chicken Marsala

How long does it take to cook chicken Marsala?

What should I serve with chicken Marsala?

This is a classic version of the popular Italian-American chicken dinner with mushrooms and the delicious flavor of Marsala. Chicken Marsala is a perfect mid-week meal because it's quick and very easy. I like to use sweet Marsala for this dish, but you could use sweet or dry.

Milk

Wheat

Gluten Free

Lactose Free

Wine

gram

marsala wine

Fresh Vegetables

fresh sage

Poultry

chicken breast

Flour & Meal

all purpose flour

Seasonings

Salt & Pepper

Stocks & Broths

milliliter

chicken stock

garlic

Butter & Margarine

butter

Mushrooms

mushroom

fresh parsley

Creams & Creamers

heavy cream

Oils

olive oil

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Sugar

Dietary Fiber

Vitamin K

Vitamin C

Folic Acid (B9)

Iodine

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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