Name: Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup sweet Marsala wine; 2 tablespoons olive oil; 1 tablespoon finely chopped fresh sage; 2 tablespoons heavy cream or butter; 8 ounces mushrooms; salt and freshly ground black pepper; ½ cup chicken stock; 1 1/2 pounds boneless skinless chicken breasts; 1 clove garlic; 2 tablespoons chopped fresh parsley; ½ cup flour; 1 tablespoon butter

Chicken Marsala

How long does it take to cook chicken Marsala?

What should I serve with chicken Marsala?

This is a classic version of the popular Italian-American chicken dinner with mushrooms and the delicious flavor of Marsala. Chicken Marsala is a perfect mid-week meal because it's quick and very easy. I like to use sweet Marsala for this dish, but you could use sweet or dry.

Milk

Wheat

Wine

gram

marsala wine

Oils

milliliter

olive oil

Fresh Vegetables

fresh sage

Creams & Creamers

heavy cream

Mushrooms

mushroom

Seasonings

Salt & Pepper

Stocks & Broths

chicken stock

Poultry

chicken breast

garlic

fresh parsley

Flour & Meal

all purpose flour

Butter & Margarine

butter

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Calories

Water

Lutein+zeaxanthin

Vitamins

Beta-carotene

Vitamin A

Sugar

Dietary Fiber

Vitamin K

Vitamin C

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

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Chicken Marsala

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