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Chicken Marsala
This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered with a richly seasoned marsala wine, garlic and herb sauce.
30
76,540
472
35 min
TOTAL TIME
540
CALORIES
$3.64
PER SERVING
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Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
3 cloves garlic
1 tbsp fresh parsley
minced
1 1/4 cups dry marsala wine
2 tbsp unsalted butter
1/3 cup heavy cream
salt & freshly ground black pepper
1 1/2 tsp cornstarch
1 tsp fresh oregano
minced
1 tsp fresh thyme
minced
8 oz cremini mushrooms
1 1/4 cups unsalted chicken broth
2 whole boneless skinless chicken breasts
1/3 cup all purpose flour
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cooking Classy
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Health Info
Macros
26g
CARBS
29g
FAT
23g
PROTEIN
Contains these allergens
MILK
WHEAT
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Skinny Chicken Marsala
Frequently Asked Questions
What kind of Marsala wine should I use?
How do I prepare the chicken breasts?
How do I make the mushroom sauce?
How long does it take to cook chicken Marsala?
What should I serve with chicken Marsala?
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