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Chicken Marsala
This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, and flavor enhancing browned mushrooms, and it's all covered with a richly seasoned marsala wine, garlic and herb sauce.
30
76,540
472
35 min
TOTAL TIME
540
CALORIES
$3.64
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/3 cup all-purpose flour
1 1/4 cups dry marsala wine
3 cloves garlic
1 1/4 cups unsalted chicken broth
8 oz cremini mushrooms
1 tsp fresh thyme
minced
1 tsp fresh oregano
minced
1 1/2 tsp cornstarch
2 tbsp unsalted butter
salt and black pepper
to taste
1 tbsp fresh parsley
minced
2 whole boneless skinless chicken breasts
1/3 cup heavy cream
2 tbsp olive oil
Directions
16 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cooking Classy
Health Info
Macros
26g
CARBS
29g
FAT
23g
PROTEIN
Contains these allergens
MILK
WHEAT
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Skinny Chicken Marsala
Frequently Asked Questions
What kind of Marsala wine should I use?
How do I prepare the chicken breasts?
How do I make the mushroom sauce?
How long does it take to cook chicken Marsala?
What should I serve with chicken Marsala?
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