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Chicken Marsala

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
163
268
1
20 min
TOTAL TIME
637
CALORIES
$1.80
PER SERVING
Chicken Marsala
Ingredients
10 INGREDIENTS
4 SERVINGS
Ground Black Pepper
1/4 tsp ground black pepper
Olive Oil
1/4 cup olive oil
All Purpose Flour
1/4 cup all purpose flour
Dried Oregano
1/2 tsp dried oregano
Butter
1/4 cup butter
Marsala Wine
1/2 cup marsala wine
Salt
1/2 tsp salt
Fresh Mushrooms
1 cup fresh mushrooms
sliced
Cream Sherry
1/4 cup cream sherry
Boneless Skinless Chicken Breast Halves
4 whole boneless skinless chicken breast halves
boneless, skinless
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Food
Health Info
Macros
12g
CARBS
42g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of Marsala wine should I use?
How do I prepare the chicken breasts?
How do I make the mushroom sauce?
How long does it take to cook chicken Marsala?
What should I serve with chicken Marsala?