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Chicken Marsala

A delicious dish served over fettuccini or linguini. Light enough and yummy enough, even kids enjoy this dish!
163
268
1
20 min
TOTAL TIME
665
CALORIES
$1.78
PER SERVING
Chicken Marsala
Ingredients
10 INGREDIENTS
4 SERVINGS
Marsala Wine
1/2 cup marsala wine
Dried Oregano
1/2 tsp dried oregano
Butter
1/4 cup butter
Boneless Skinless Chicken Breast
4 whole boneless skinless chicken breast
boneless, skinless
All-purpose Flour
1/4 cup all-purpose flour
Ground Black Pepper
1/4 tsp ground black pepper
Salt
1/2 tsp salt
Fresh Mushrooms
1 cup fresh mushrooms
sliced
Olive Oil
1/4 cup olive oil
Cream Sherry
1/4 cup cream sherry
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Food
Health Info
Macros
11g
CARBS
48g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of Marsala wine should I use?
How do I prepare the chicken breasts?
How do I make the mushroom sauce?
How long does it take to cook chicken Marsala?
What should I serve with chicken Marsala?