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One-Pan Chicken Marsala Delight

Experience savory delight with this One-Pan Chicken Marsala Delight, featuring tender chicken fillets pan-fried and smothered in a rich and creamy mushroom Marsala wine sauce. This recipe, perfect over pasta, rice, or mashed potatoes, offers a comforting meal that can be prepared within 30 minutes. ...
30 min
TOTAL TIME
614
CALORIES
$1.75
PER SERVING
One-Pan Chicken Marsala Delight
Directions
CHICKEN
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Pat the chicken breasts dry, lay them flat on a chopping board, and cut them horizontally with a sharp knife to create four evenly-sized fillets.
2
Season the chicken fillets with salt and pepper, and then lightly coat them with flour. Reserve the leftover flour for later.
SAUCE
3
In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the butter and the chicken fillets.
4
Cook chicken for 4 minutes per side until golden brown. Remove the fillets to a plate and cover with foil to keep warm.
5
In the same skillet, turn the heat up to high and cook the sliced mushrooms for 3-4 minutes until browned. Remove the mushrooms from the pan and set them aside with the chicken fillets.
6
Reduce the heat to low, add 1 tbsp of butter and chopped onion to the skillet, and cook for 2-3 minutes until softened.
7
Add the minced garlic and 2 tablespoons of the reserved flour to the skillet, stirring to coat the onions and garlic.
8
Slowly whisk in the Marsala wine and chicken broth, bringing the sauce to a simmer for about 1 minute.
9
Stir in the heavy cream, Dijon mustard, salt, and pepper. Add the chicken fillets and mushrooms back to the skillet, with any collected juices.
10
Simmer the sauce for an additional 4 minutes, allowing it to thicken and heat the chicken through. Adjust seasoning to taste and serve.
Health Info
Macros
18g
CARBS
46g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What kind of Marsala wine should I use?
How do I prepare the chicken breasts?
How do I make the mushroom sauce?
How long does it take to cook chicken Marsala?
What should I serve with chicken Marsala?