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Half Baked Harvest
Creamy Balsamic Mushroom Chicken Marsala
The 30-minute skillet dinner that feels extra special!
1,430
31,761
688
45 min
TOTAL TIME
754
CALORIES
$7.71
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
2 tbsp fresh thyme leaves
3 tbsp salted butter
3/4 cup dry marsala wine
1 pinch crushed red pepper flakes
2 whole shallots
chopped
3/4 cup heavy cream
3 tbsp balsamic vinegar
4 whole chicken cutlets
sliced in half horizontally
kosher salt and black pepper
to taste
1 cup low sodium chicken broth
1 tsp garlic powder
3 cloves garlic
chopped
1/3 cup all-purpose flour
3 tbsp extra virgin olive oil
3 cups shiitake mushrooms
sliced
Directions
18 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
36g
CARBS
50g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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Chicken Marsala
Frequently Asked Questions
What kind of Marsala wine should I use?
How do I prepare the chicken breasts?
How do I make the mushroom sauce?
How long does it take to cook chicken Marsala?
What should I serve with chicken Marsala?
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