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Half Baked Harvest
Creamy Balsamic Mushroom Chicken Marsala
The 30-minute skillet dinner that feels extra special!
1,430
31,761
688
45 min
TOTAL TIME
754
CALORIES
$7.71
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 pinch crushed red pepper flakes
3/4 cup dry marsala wine
3 tbsp balsamic vinegar
kosher salt & black pepper
1 tsp garlic powder
3 cloves garlic
chopped or grated
2 tbsp fresh thyme leaves
2 whole shallots
chopped
3 tbsp extra virgin olive oil
1/3 cup all purpose flour
4 whole chicken cutlets
or 2 boneless chicken breasts, sliced in half horizontally
3 cups shiitake mushrooms
sliced
3 tbsp salted butter
3/4 cup heavy cream
1 cup low sodium chicken broth
Directions
18 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
36g
CARBS
50g
FAT
29g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of Marsala wine should I use?
How do I prepare the chicken breasts?
How do I make the mushroom sauce?
How long does it take to cook chicken Marsala?
What should I serve with chicken Marsala?
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