Name: Chicken Fried Chicken
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: Â½ teaspoon smoked paprika; 4 tablespoons all purpose flour; 1 teaspoon onion powder; 2 pounds thin sliced chicken cutlets; 2 tablespoons olive oil; kosher salt and freshly ground black pepper; 1 cup all-purpose flour; 1 large egg; Â¼ cup water; Â½ teaspoon cayenne pepper; kosher salt and freshly ground black pepper; 1 tablespoon butter; 3 tablespoons butter; 1 cup milk; 1Â½ cups low-sodium chicken broth

Fried Chicken

What is the best oil to use for frying chicken?

What ingredients do I need to make fried chicken?

How should I prepare the chicken before cooking it?

How can I get the breading to stick to the chicken?

How do I know when the chicken is cooked through?

Can I use different seasonings or spices?

How should I store leftover fried chicken?

Chicken Fried Chicken is a variation of the very popular southern Chicken Fried Steak recipe. Made with chicken instead of beef.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Seasonings

gram

smoked paprika

Flour & Meal

all purpose flour

onion powder

Poultry

Chicken Breast Cutlet

Oils

milliliter

olive oil

Salt & Pepper

eggs

Water

water

cayenne pepper

Butter & Margarine

butter

milk

Stocks & Broths

chicken broth

Alpha-carotene

Vitamin A

Iodine

Minerals

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Protein

Cholesterol

Trans fatty acids

Selenium

Vitamin D

Folic Acid (B9)

Lycopene

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Baking Goods

Meat & Seafood

Dairy

Beverages

Meal

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