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Chicken and Rice Casserole

182
2,021
190
40 min
TOTAL TIME
708
CALORIES
$3.36
PER SERVING
Chicken and Rice Casserole
Ingredients
12 INGREDIENTS
4 SERVINGS
Scallions
4 whole scallions
sliced
Diced Dill Havarti Cheese
1 cup diced dill havarti cheese
Medium-grain White Rice
1 cup medium-grain white rice
Unsalted Butter
2 tbsp unsalted butter
Broccoli Florets
2 cups broccoli florets
Kosher Salt And Pepper
kosher salt and pepper
to taste
Shredded Rotisserie Chicken
2 cups shredded rotisserie chicken
Plum Tomato
1 whole plum tomato
chopped
Garlic
2 cloves garlic
finely chopped
Sour Cream
1/4 cup sour cream
Grated Parmesan Cheese
1/4 cup grated parmesan cheese
Low-sodium Chicken Broth
2 cups low-sodium chicken broth
Directions
10 STEPS
15 min
PREP TIME
25 min
COOK TIME
40 min
TOTAL TIME
View Directions on Food Network
Health Info
Macros
43g
CARBS
36g
FAT
47g
PROTEIN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Casserole?
What type of chicken should I use?
Can I use a different type of rice?
Can I make this recipe in advance?
How do I prevent the rice from getting mushy?
Can I make this recipe gluten-free?
What can I serve with Chicken and Rice Casserole?
How long can I store the leftovers?