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Tablespoon
Chicken and Dill Instant Ramen Noodles
Your lunchtime routine just got easier with this fun hack for quick chicken ramen noodles!
4
498
25
20 min
TOTAL TIME
547
CALORIES
$2.09
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
4 tbsp fresh dill
minced
14 oz cooked shredded chicken breast
1 cup frozen sweet peas
2 whole shallots
thinly sliced
4 tbsp chicken base
1/2 cup baby corn
3 whole green onion
white and green parts chopped
salt and pepper
9 oz chicken instant ramen noodle soup
Directions
12 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on Tablespoon
Health Info
Macros
53g
CARBS
22g
FAT
32g
PROTEIN
Contains these allergens
WHEAT
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Frequently Asked Questions
How long should I cook ramen noodles for chicken ramen?
What can I add to my chicken broth to make it flavorful?
Should I marinate the chicken for chicken ramen?
Can I use store-bought chicken broth for my ramen?
Can I add vegetables to my Chicken Ramen?
Do I have to use a specific type of ramen noodle?
How can I make my ramen spicy?
What are some common toppings for Chicken Ramen?
My ramen always ends up too salty. What am I doing wrong?
Can I use other meats instead of chicken for my ramen?
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