Name: Cheesy Zucchini Lasagna Rolls
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 14 lasagna noodles; 1 jar (28-oz) tomato sauce, divided; 1 package (8-oz) Fat Free Cream Cheese; 1 tablespoon chopped fresh parsley; 1 cup Lasagna 4-cheese blend; 2 whole eggs; 1 cup Light Ricotta Cheese; 1 cup part-skim shredded mozzarella cheese; 1 cup shredded zucchini (about 1 whole zucchini); 2 garlic cloves, minced; salt and fresh ground pepper, to taste

Lasagna Roll Ups

What ingredients do I need to make Lasagna Roll Ups?

Do I need to cook the lasagna noodles before making the roll ups?

Can I make Lasagna Roll Ups ahead of time?

What is the best way to roll up the lasagna noodles with the filling?

Can I use a different type of cheese or meat in my filling?

How do I prevent the Lasagna Roll Ups from drying out?

How long can I store leftover Lasagna Roll Ups?

Delicious and cheesy zucchini-mixture rolled up in lasagna noodles.

Milk

Eggs

Wheat

Vegetarian

Pastas & Noodles

gram

lasagna noodle

Pasta Sauces

tomato sauce

Cheese

light cream cheese

Fresh Vegetables

fresh parsley

eggs

skim ricotta cheese

part skim shredded mozzarella cheese

zucchini

garlic

Seasonings

Salt & Pepper

Vitamin C

Vitamins

Trans fatty acids

Cholesterol

Protein

Vitamin A

Iron

Minerals

Calcium

Pantothenic acid (B5)

Niacin (B3)

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Phosphorus

Magnesium

Lactose

Carbohydrates

Water

Calories

Lutein+zeaxanthin

Beta-carotene

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Potassium

Dietary Fiber

Sugar

Vitamin D

Lycopene

Beta-cryptoxanthin

Iodine

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Cheesy Zucchini Lasagna Rolls

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Effortless Cheesy Lasagna Rolls

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Lasagna Roll Ups Recipe 

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Spinach Lasagna Rolls

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Pasta, Sauces, Grain

Dairy

Produce

Baking Goods

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