Name: Beef Zucchini Enchiladas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 c. shredded cheddar; 1 lb. organic grass fed ground beef; Sour cream, for drizzling; 1 c. shredded Monterey jack; 1 1/2 c. red enchilada sauce, divided; 4 large zucchini, halved lengthwise; Freshly chopped cilantro, for serving; 1 large onion, chopped; 2 cloves garlic, minced; 2 tsp. chili powder; Freshly ground black pepper; Kosher salt; 1 tsp. cumin; 2 tbsp. extra-virgin olive oil

Beef Enchiladas

Whats the best way to store leftover Beef Enchiladas?

What ingredients do I need to make Beef Enchiladas?

Whats the best way to cook the ground beef for Beef Enchiladas?

Can I use chicken instead of beef in my enchiladas?

Whats the best way to prevent the tortillas from breaking when rolling the enchiladas?

What can I do if my enchiladas turn out too dry?

What are some good side dishes to serve with Beef Enchiladas?

Beef Zucchini Enchiladas from Delish.com makes the perfect low-carb dinner.

Milk

Gluten Free

Mediterranean

Low Carb

Cheese

gram

shredded cheddar cheese

Red Meat

grass fed ground beef

Creams & Creamers

sour cream

shredded monterey jack cheese

Sauces

milliliter

red enchilada sauce

Fresh Vegetables

zucchini

fresh cilantro

onion

garlic

Seasonings

chili powder

black pepper

salt

ground cumin

Oils

extra virgin olive oil

Protein

Water

Calories

Cholesterol

Vitamin K

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Zinc

Minerals

Thiamin (B1)

Selenium

Manganese

Copper

Sodium

Potassium

Phosphorus

Sugar

Dietary Fiber

Choline

Iron

Lutein+zeaxanthin

Lycopene

Calories from Fat

Total polyunsaturated fatty acids

Vitamin C

Magnesium

Calcium

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

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Beef Zucchini Enchiladas

Dairy

Meat & Seafood

Condiment & Toppings

Produce

Baking Goods

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