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Cheesy Scalloped Potatoes
If you don't want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. These Cheesy Scalloped Potatoes are perfection!
120
297.0k
27.4k
1 hr 45 min
TOTAL TIME
258
CALORIES
$0.52
PER SERVING
Ingredients
9 INGREDIENTS
8 SERVINGS
salt and pepper
to taste
3 tbsp all-purpose flour
4 whole russet potatoes
1 whole onion
3 tbsp butter
1/2 tsp salt
1 1/2 cups shredded cheddar cheese
salt and pepper
to taste
2 cups milk
Directions
12 STEPS
15 min
PREP TIME
1 hr 30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on I am Baker
Health Info
Macros
26g
CARBS
13g
FAT
10g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are scalloped potatoes?
How long do I cook scalloped potatoes?
How do I prevent my scalloped potatoes from being burnt on top but still raw underneath?
What kind of cheese should I use for scalloped potatoes?
How do I reheat leftover scalloped potatoes?
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