Southern Living

Cheesy Potato Soup with Bacon

Name: Cheesy Potato Soup with Bacon
Total time: 55 min
Ingredients: 3 tablespoons butter; 2 ounces yellow Cheddar cheese, shredded , for topping; 1/4 cup all-purpose flour; 1 bunch scallions; 6 cups chicken broth; 8 ounces white Cheddar cheese, shredded; 1/2 cup heavy cream; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 pounds russet potatoes, peeled and cut into 1⁄4-inch pieces; 1 pkg. bacon, roughly chopped; 3 small garlic cloves, chopped; 2 cups chopped yellow onion

Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.

333

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55 min

TOTAL TIME

655

CALORIES

$2.15

PER SERVING