Name: Cheesy Potato Soup with Bacon
Total time: 55 min
Ingredients: 3 tablespoons butter; 2 ounces yellow Cheddar cheese, shredded , for topping; 1/2 teaspoon black pepper; 1/2 cup heavy cream; 6 cups chicken broth; 8 ounces white Cheddar cheese, shredded; 1 teaspoon kosher salt; 1 bunch scallions; 3 pounds russet potatoes, peeled and cut into 1⁄4-inch pieces; 1 pkg. bacon, roughly chopped; 3 small garlic cloves, chopped; 2 cups chopped yellow onion; 1/4 cup all-purpose flour

Potato Soup

Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar.

Milk

Wheat

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Cheese

cheddar cheese

Seasonings

black pepper

Creams & Creamers

milliliter

heavy cream

Stocks & Broths

chicken broth

white cheddar cheese

Coarse Salt

Fresh Vegetables

green onion

russet potato

Bacon & Sausage

bacon

garlic

diced yellow onion

Flour & Meal

all purpose flour

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Lactose

Carbohydrates

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Vitamin K

Vitamin C

Beta-carotene

Folic Acid (B9)

Total polyunsaturated fatty acids

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sugar

Protein

Calories

Water

Choline

Lutein+zeaxanthin

Dietary Fiber

Dietary Folate Equivalents

Total monounsaturated fatty acids

Saturated Fat

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Pantothenic acid (B5)

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Cheesy Potato Soup with Bacon

Dairy

Baking Goods

Meal

Produce

Meat & Seafood

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