Name: Cheesy Potato Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 cup vegetable oil; 2 Tbsp sliced green onions; 1/2 cup flour; 1 cup shredded cheddar or mexican cheese; 1 egg; 3 cups cold mashed potatoes; 1/4 cup flour

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Need an idea for what to do with all those leftover mashed potatoes? Try these cheesy potato pancakes for a different twist on your classic mashed potato.

Milk

Eggs

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Fresh Vegetables

gram

green onion

Flour & Meal

all purpose flour

Cheese

shredded cheddar cheese

eggs

Heat & Serve Meals & Sides

Mashed Potatoes

Beta-carotene

Vitamin A

Choline

Vitamins

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Folic Acid (B9)

Cholesterol

Vitamin D

Beta-cryptoxanthin

Trans fatty acids

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Magnesium

Iron

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Cheesy Potato Pancakes

Baking Goods

Produce

Dairy

Meal

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