Cooklist AI
Cheesy Pizza Pocket Calzones
These scrumptious Cheesy Pizza Pocket Calzones are stuffed with an appetizing blend of mozzarella cheese, pizza sauce, and deli meats, all folded into a tender homemade dough.
2
30 min
TOTAL TIME
914
CALORIES
$2.34
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
14 INGREDIENTS
4 SERVINGS
1 cup water
warm
Directions
12 STEPS
13 min
PREP TIME
17 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 425 degrees F. Lightly grease a sheet pan with nonstick cooking spray and set aside.
2
In a small bowl, dissolve active dry yeast and sugar in warm water. Let it stand for 5-10 minutes until foamy.
3
In a large bowl, mix together all-purpose flour and salt. Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough forms.
4
Knead dough on a lightly floured surface for 5 minutes until it is smooth and elastic. Divide dough into 4 equal pieces and roll each piece into a ball.
5
Roll out each dough ball into a 1/4 inch thick oval.
6
Spoon pizza sauce onto one side of each oval, followed by shredded mozzarella cheese, diced Canadian bacon, sliced pepperoni, and cooked, crumbled sausage.
7
Fold the dough in half over the fillings, dampening the seams with water and pinching together the edges to seal. Crimp the edges with a fork.
8
Transfer the calzones to the prepared baking sheet.
9
In a small bowl, combine melted butter, garlic powder, and chopped parsley, then brush the tops of the calzones with the mixture.
10
Using a serrated knife, make 2 to 3 small slits on the top of each calzone to create steam vents.
11
Bake calzones in the preheated oven for 15-17 minutes or until the tops are golden brown.
12
Let the calzones cool for 5 minutes before cutting open and serving.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
91g
CARBS
43g
FAT
39g
PROTEIN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
4 SERVINGS
380G EACH
Calories
914 kcal
46%
Carbohydrates
91 g
33%
Fat
43 g
55%
Protein
39 g
78%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
5 Recipes for Pizza Sandwich Pocket
Frequently Asked Questions
What should I do to prevent the stuffing from coming out of the pocket while baking?
What's the perfect oven temperature to bake pizza pockets?
How can I make my pizza pockets extra crispy?
Is it necessary to defrost the pizza pocket before baking?
Can I microwave pizza pockets?
Can I reuse leftover pizza to make pizza pockets?
Can I add raw meat in the pizza pockets?
The crust of my pizza pockets turns soggy. How can I avoid that?
Do I need to flip the pizza pockets during baking?
Can I prepare pizza pockets in bulk and freeze?
