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Muffin Tin Pizza Pockets
Skip the slice and preheat your oven for a perfectly poppable recipe for Muffin Tin Pizza Pockets.
1
1,439
12
35 min
TOTAL TIME
211
CALORIES
$0.84
PER SERVING
Ingredients
7 INGREDIENTS
12 SERVINGS
1/2 tsp garlic powder
36 small mini pepperoni
1 tsp italian seasoning
1 cup shredded mozzarella cheese
3 tbsp unsalted butter
1 lb pizza dough
at room temp
1 1/2 cups marinara sauce
divided
Directions
11 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Just a Taste
Health Info
Macros
20g
CARBS
11g
FAT
7g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What should I do to prevent the stuffing from coming out of the pocket while baking?
What's the perfect oven temperature to bake pizza pockets?
How can I make my pizza pockets extra crispy?
Is it necessary to defrost the pizza pocket before baking?
Can I microwave pizza pockets?
Can I reuse leftover pizza to make pizza pockets?
Can I add raw meat in the pizza pockets?
The crust of my pizza pockets turns soggy. How can I avoid that?
Do I need to flip the pizza pockets during baking?
Can I prepare pizza pockets in bulk and freeze?
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