Name: Muffin Tin Pizza Pockets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 teaspoon garlic powder; 1 1/2 cups marinara sauce, divided; 36 mini pepperoni; 1 teaspoon Italian seasoning or dried oregano; 1 cup shredded mozzarella cheese; 3 Tablespoons unsalted butter; 1 pound homemade or store-bought pizza dough, at room temp

Pizza Sandwich Pocket

What should I do to prevent the stuffing from coming out of the pocket while baking?

What's the perfect oven temperature to bake pizza pockets?

How can I make my pizza pockets extra crispy?

Is it necessary to defrost the pizza pocket before baking?

Can I reuse leftover pizza to make pizza pockets?

The crust of my pizza pockets turns soggy. How can I avoid that?

Do I need to flip the pizza pockets during baking?

Can I prepare pizza pockets in bulk and freeze?

Skip the slice and preheat your oven for a perfectly poppable recipe for Muffin Tin Pizza Pockets.

Milk

Wheat

Seasonings

gram

garlic powder

Pasta Sauces

milliliter

marinara sauce

Lunch Meat

pepperoni

italian seasoning

Cheese

part skim shredded mozzarella cheese

Butter & Margarine

unsalted butter

Refrigerated Doughs

pizza dough

Sodium

Minerals

Iron

Calcium

Saturated Fat

Sugar

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Dietary Fiber

Dietary Folate Equivalents

Vitamin K

Beta-carotene

Lactose

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Calories

Protein

Cholesterol

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Potassium

Phosphorus

Magnesium

Water

Pantothenic acid (B5)

Trans fatty acids

Manganese

Niacin (B3)

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Muffin Tin Pizza Pockets

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Dairy

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