Cooklist AI
Savory Pizza Pockets
These delectable pizza pockets are a mouthwatering combination of classic pizza ingredients, packed into individual pots with gooey mozzarella cheese. Easy and irresistible, these pizza pockets are a perfect treat for the entire family.
3
30 min
TOTAL TIME
854
CALORIES
$3.43
PER SERVING
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Ingredients
Directions
11 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat oven to 400 degrees Fahrenheit
2
Generously grease four large (5-inch) ramekins with oil or butter, being sure to grease the rim and at least 1 inch down the outside.
3
On a floured surface, divide store-bought pizza dough into four equal-sized portions. Roll each into a circle about 6 inches wide. Set aside.
4
In a skillet, cook ground Italian sausage until browned. Set aside.
5
In a small bowl, mix together pizza sauce, minced garlic, and 1 teaspoon of Italian seasoning.
6
Cover the entire inside of the ramekins with shredded mozzarella cheese, then add the browned Italian sausage, sliced mushrooms, and Canadian bacon.
7
Pour the pizza sauce mixture over the other fillings in the ramekins.
8
Cover each ramekin with pizza dough, stretching to fit over the entire top of the ramekin and press to seal edges to the outer rims.
9
Place ramekins on a baking sheet and bake in preheated oven for 12-15 minutes until crusts are golden brown.
10
Once fully cooked, remove from oven and immediately turn over onto plates for serving.
11
Remove ramekins and garnish pot pies with remaining 1/2 teaspoon of Italian seasoning and chopped fresh basil. Serve hot.
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Health Info
Macros
70g
CARBS
42g
FAT
45g
PROTEIN
Contains these allergens
WHEAT
MILK
5 Recipes for Pizza Sandwich Pocket
Frequently Asked Questions
What should I do to prevent the stuffing from coming out of the pocket while baking?
What's the perfect oven temperature to bake pizza pockets?
How can I make my pizza pockets extra crispy?
Is it necessary to defrost the pizza pocket before baking?
Can I microwave pizza pockets?
Can I reuse leftover pizza to make pizza pockets?
Can I add raw meat in the pizza pockets?
The crust of my pizza pockets turns soggy. How can I avoid that?
Do I need to flip the pizza pockets during baking?
Can I prepare pizza pockets in bulk and freeze?
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