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Quick & Easy Vegan Pizza Pocket Bites

Get ready to impress your kids and their friends with these irresistible vegan pizza pocket bites! Perfect for after school snacking or packing into lunch boxes, these mini calzones are full of flavor and absolutely scrumptious even when consumed cold. The recipe uses simple store-bought ingredients...
4
35 min
TOTAL TIME
279
CALORIES
$0.68
PER SERVING
Quick & Easy Vegan Pizza Pocket Bites
Ingredients
DOUGH
8 SERVINGS
Canned Biscuits
16 1/3 oz canned biscuits
FILLING
Shredded Vegan Mozzarella
1/2 cup shredded vegan mozzarella
Pizza Sauce
1/2 cup pizza sauce
Vegan Pepperoni
20 slices vegan pepperoni
TOPPING
Garlic Powder
1/4 tsp garlic powder
Olive Oil
2 tbsp olive oil
Directions
DOUGH
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
1
Preheat the oven to 375°F and line a baking sheet with parchment paper.
2
Carefully take one biscuit at a time and press each one into a five-inches in diameter round, making sure not to tear it.
FILLING
3
Spread approximately 1 tablespoon of pizza sauce onto each biscuit round.
4
Sprinkle each of them with about 1 tablespoon of shredded vegan mozzarella.
5
Top each one with two slices of vegan pepperoni.
DOUGH
6
Fold each biscuit over into a half-circle and press the edges together with a fork to seal.
TOPPING
7
Brush the top of each calzone with olive oil and sprinkle some garlic powder.
BAKING
8
Arrange them on the prepared baking sheet and bake in the preheated oven for 18-22 minutes or until golden brown.
SERVING
9
Allow them to cool for a few minutes before serving.
STORAGE
10
Once they've cooled completely, place them in an airtight container and store for up to five days.
Health Info
Macros
30g
CARBS
14g
FAT
6g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What should I do to prevent the stuffing from coming out of the pocket while baking?
What's the perfect oven temperature to bake pizza pockets?
How can I make my pizza pockets extra crispy?
Is it necessary to defrost the pizza pocket before baking?
Can I microwave pizza pockets?
Can I reuse leftover pizza to make pizza pockets?
Can I add raw meat in the pizza pockets?
The crust of my pizza pockets turns soggy. How can I avoid that?
Do I need to flip the pizza pockets during baking?
Can I prepare pizza pockets in bulk and freeze?