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Cheesy Veggie Pizza Pockets

Cheesy Veggie Pizza Pockets are a delightful, fun to eat snack packed with flavours of the classic pizza but in a pocket format! Loaded with pleasing mozzarella, a healthy selection of colorful vegetables and a touch of aromatic basil. An ideal treat for your kids' lunch boxes as well.
2
45 min
TOTAL TIME
226
CALORIES
$0.94
PER SERVING
Cheesy Veggie Pizza Pockets
Ingredients
10 INGREDIENTS
9 SERVINGS
Olive Oil
1 tbsp olive oil
Spinach
1/2 cup spinach
finely chopped
Dried Basil
1/2 tsp dried basil
Fresh Parsley
1 tbsp fresh parsley
chopped
Broccoli Florets
1/2 cup broccoli florets
finely chopped
Pizza Dough
16 oz pizza dough
Shredded Mozzarella Cheese
1 cup shredded mozzarella cheese
Marinara Sauce
1 cup marinara sauce
Sliced Pepperoni
1/2 cup sliced pepperoni
Mushrooms
1/2 cup mushrooms
finely sliced
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350 degrees Fahrenheit. Grease a muffin tray generously with cooking spray.
2
Divide the pre-made pizza dough into 9 equal portions. Flatten each portion into a circle of approximately 1/8 inch thickness and about 3 inches in diameter.
3
Place a tablespoon of marinara sauce in the center of each dough circle.
4
Top the marinara sauce with a sprinkle of chopped spinach, broccoli florets, and slice of mushroom.
5
Add some optional pepperoni slices if desired, then sprinkle a generous amount of shredded mozzarella cheese on top.
6
Fold the dough over the toppings, sealing edges to form a ball. Make sure the ball is sealed correctly, so the filling doesn't spill out during baking.
7
Place the prepared balls into the greased muffin tray.
8
Brush the tops of the dough balls with olive oil, then sprinkle a bit of dried basil on top of each.
9
Bake in the preheated oven for about 30 minutes, or until the tops are golden brown.
10
Allow the pizza pockets to cool for 5 minutes, then garnish with fresh parsley before serving. Enjoy while warm!
Health Info
Macros
26g
CARBS
9g
FAT
8g
PROTEIN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
What should I do to prevent the stuffing from coming out of the pocket while baking?
What's the perfect oven temperature to bake pizza pockets?
How can I make my pizza pockets extra crispy?
Is it necessary to defrost the pizza pocket before baking?
Can I microwave pizza pockets?
Can I reuse leftover pizza to make pizza pockets?
Can I add raw meat in the pizza pockets?
The crust of my pizza pockets turns soggy. How can I avoid that?
Do I need to flip the pizza pockets during baking?
Can I prepare pizza pockets in bulk and freeze?