Name: Cheesy Grits with Scallions and Jammy Eggs
Ingredients: 1 bunch scallions, very thinly sliced on a diagonal; ½ cup vegetable oil; 4 Jammy Soft-Boiled Eggs, halved; Kosher salt, freshly ground pepper; ½ cup white or yellow grits; 3 ounces sharp cheddar, grated; 1 cup milk; 2 tablespoons unsalted butter; 1 jalapeño, very thinly sliced

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

Can I use instant grits instead of regular?

Milk

Eggs

Vegetarian

Gluten Free

Fresh Vegetables

gram

green onion

Oils

milliliter

vegetable oil

eggs

Seasonings

Salt & Pepper

Cereals

grits

Cheese

sharp cheddar cheese

milk

Butter & Margarine

unsalted butter

jalapeno pepper

Iodine

Minerals

Zinc

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Vitamins

Trans fatty acids

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Cholesterol

Vitamin K

Vitamin D

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Dietary Fiber

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Cheesy Grits with Scallions and Jammy Eggs

Produce

Baking Goods

Dairy

Meal

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