Name: Cheesy Grits with Scallions and Jammy Eggs
Ingredients: 1 bunch scallions, very thinly sliced on a diagonal; 4 Jammy Soft-Boiled Eggs, halved; Kosher salt, freshly ground pepper; 1 jalapeño, very thinly sliced; ½ cup white or yellow grits; 3 ounces sharp cheddar, grated; ½ cup vegetable oil; 1 cup milk; 2 tablespoons unsalted butter

Grits Dish

How much water should I use for cooking grits?

Do I use water, milk, or stock to cook grits?

Can I use instant grits instead of regular?

Milk

Eggs

Gluten Free

Lactose Free

Vegetarian

Fresh Vegetables

gram

green onion

eggs

Seasonings

salt

jalapeno

Cereals

grits

Cheese

sharp cheddar cheese

Oils

milliliter

vegetable oil

milk

Butter & Margarine

unsalted butter

Zinc

Minerals

Alpha-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Vitamins

Trans fatty acids

Selenium

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Cholesterol

Vitamin K

Vitamin D

Folic Acid (B9)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Dietary Fiber

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Cheesy Grits with Scallions and Jammy Eggs

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Baking Goods

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