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Cheesy Chicken and Potato Casserole
This delicious and hearty casserole combines tender chicken, crispy potatoes, and an irresistible cheesy topping for the perfect comfort food. Serve this dish when you need a warm and satisfying meal that won't disappoint.
3
1 hr 20 min
TOTAL TIME
830
CALORIES
$2.28
PER SERVING
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Ingredients
Directions
9 STEPS
10 min
PREP TIME
1 hr 10 min
COOK TIME
1 hr 20 min
TOTAL TIME
1
Preheat oven to 500°F. Grease a large baking dish.
2
In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder, and smoked paprika.
3
Add the cubed potatoes to the oil mixture and stir to coat. Transfer the potatoes to the prepared baking dish, leaving behind any excess oil mixture.
4
Roast the potatoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy on the outside.
5
Add the diced chicken to the remaining olive oil mixture and stir to coat. Allow the chicken to marinate while the potatoes bake.
6
When the potatoes are crispy, remove the dish from the oven and reduce the temperature to 400°F. Add the marinated chicken to the baking dish, spreading it evenly over the potatoes.
7
In a separate bowl, combine the shredded cheddar cheese, cooked bacon, and chopped green onions. Sprinkle the cheese mixture over the top of the chicken and potatoes.
8
Bake for 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9
Let the casserole rest for 5 minutes before serving. Optionally, top with sour cream and enjoy!
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Health Info
Macros
55g
CARBS
46g
FAT
48g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?
