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Cheesy Chicken and Broccoli for Baked Potatoes
Delight in an exceptional filling for your baked potatoes; a robust blend of cheddar cheese, succulent chicken, and fresh broccoli spearheaded to give your potatoes an irresistible makeover.
1
15 min
TOTAL TIME
186
CALORIES
$0.64
PER SERVING
Ingredients
FILLING
8 SERVINGS
1/2 tsp pepper
2 cups broccoli
chopped
2 cups rotisserie chicken
chopped
1 1/2 cups shredded cheddar cheese
2 tbsp butter
1 small onion
finely diced
3/4 tsp table salt
Directions
FILLING
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Heat a large skillet over medium heat and add the butter. Allow it to melt before proceeding.
2
Add the diced onion and fresh chopped broccoli to the skillet and saute until they become tender, around 7-10 minutes.
3
To the sauteed onions and broccoli, add the shredded cheddar cheese, stirring until it has entirely melted over the veggies.
4
Mix in the chopped rotisserie chicken, making sure to thoroughly combine it with the melted cheese and veggies. Season with salt and ground pepper.
5
Use this filling to stuff in baked potatoes or any other desired dish.
Health Info
Macros
3g
CARBS
12g
FAT
16g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
What are the ingredients for Chicken and Broccoli?
Should I marinate the chicken before cooking?
How should I cut the chicken and broccoli?
Whats the best cooking technique for Chicken and Broccoli?
What are some tips to make the dish more flavorful?
Can I substitute the chicken with other protein?
How can I adjust the consistency of the sauce?
How should I store the leftovers?
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