Name: Cheesy Beef and Mushroom Stuffed Zucchini Boats
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup chopped fresh basil; 1 tbsp olive oil; salt and pepper; 6 small zucchini; 3 garlic cloves; 1 cup tomato sauce; 1 lb lean ground beef; 7 oz sliced mushrooms; 2 cups reduced fat shredded cheese

Zucchini Boats

Do I need to peel the zucchini for zucchini boats?

How do I keep my zucchini boats from getting soggy?

What can I use as filling for my Zucchini Boats?

Do I pre-cook the filling for my Zucchini Boats?

How do I ensure my zucchini boats are flavorful?

My zucchini boats are always undercooked. What am I doing wrong?

What size of zucchini should I use for zucchini boats?

How to make the stuffing moist, yet firm?

Can Zucchini Boats be made ahead and reheated?

Get your Pizza fix with these healthy Cheesy Beef and Mushroom Stuffed Zucchini Boats. Filled with ground beef, mushrooms and tomato sauce, they are gluten-free, primal and so easy to make that you'll end up eating them over and over again!

Milk

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

fresh basil

Oils

milliliter

olive oil

Seasonings

Salt & Pepper

zucchini

garlic

Pasta Sauces

tomato sauce

Red Meat

lean ground beef

Mushrooms

Sliced Mushrooms

Cheese

shredded cheese

Vitamin D

Vitamins

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Iodine

Minerals

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Dietary Fiber

Protein

Calories

Water

Vitamin A

Lutein+zeaxanthin

Beta-cryptoxanthin

Lycopene

Sodium

Vitamin K

Iron

Beta-carotene

Total polyunsaturated fatty acids

Vitamin C

Total monounsaturated fatty acids

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Meatball Zucchini Boats

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Beef Stuffed Zucchini Boats

Cheesy Beef and Mushroom Stuffed Zucchini Boats

Produce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Dairy

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