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Veena Azmanov

Cheese Stuffed Pita Bread

This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries. A generous portion of different cheeses is filled inside the pita bread before baking in the oven. This simple and easy recipe works a treat for breakfast, snack or when you want a warm sandwich. These chees...
6
528
45
30 min
TOTAL TIME
319
CALORIES
$0.79
PER SERVING
Cheese Stuffed Pita Bread
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Ingredients
17 INGREDIENTS
12 SERVINGS
Olive Oil
4 tbsp olive oil
Pepper
1/4 tsp pepper
Parmesan Cheese
1/4 cup parmesan cheese
Mozzarella
1/4 cup mozzarella
Water
1 cup water
warm
Instant Dry Yeast
2 1/4 tsp instant dry yeast
All-purpose Flour
3 cups all-purpose flour
Honey
2 tbsp honey
Minced Garlic
1/2 tsp minced garlic
Sautéed Onions
1/4 cup sautéed onions
Feta Cheese
1/2 cup feta cheese
Salt
1/2 tsp salt
Fresh Parsley
1/2 cup fresh parsley
Smoked Gouda
1/4 cup smoked gouda
Salt
1 tsp salt
All Purpose Flour
1/2 cup all purpose flour
Cheddar
1/2 cup cheddar
Directions
30 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Veena Azmanov
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Health Info
Macros
32g
CARBS
14g
FAT
12g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I stop my pita bread from ripping?
Why does my pita bread not puff up when I bake it?
Can I make pita bread without yeast?
Why is pita bread round?
How can I make my homemade pita bread softer?
Can I use pita bread for pizza crust?
Can pita bread be made with whole wheat flour?
Should I heat up my pita bread before eating it?
Why is pita bread hollow?
How do I open a pita pocket without tearing it?