RECIPESPRODUCTSPANTRYSHOPPING
Veena Azmanov

Cheese Stuffed Pita Bread

This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries. A generous portion of different cheeses is filled inside the pita bread before baking in the oven. This simple and easy recipe works a treat for breakfast, snack or when you want a warm sandwich. These chees...
6
528
45
30 min
TOTAL TIME
315
CALORIES
$1.42
PER SERVING
Cheese Stuffed Pita Bread
Ingredients
17 INGREDIENTS
12 SERVINGS
Cheddar Cheese
1/2 cup cheddar cheese
Pepper
1/4 tsp pepper
Feta Cheese
1/2 cup feta cheese
Parmesan Cheese
1/4 cup parmesan cheese
Mozzarella
1/4 cup mozzarella
Warm Water
1 cup warm water
Honey
2 tbsp honey
Instant Dry Yeast
2 1/4 tsp instant dry yeast
Fresh Parsley
1/2 cup fresh parsley
All-purpose Flour
3 cups all-purpose flour
Salt
1/2 tsp salt
All-purpose Flour
1/2 cup all-purpose flour
Garlic
1/2 tsp garlic
minced
Salt
1 tsp salt
Sautéed Onions
1/4 cup sautéed onions
Smoked Gouda
1/4 cup smoked gouda
Olive Oil
4 tbsp olive oil
Directions
30 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Veena Azmanov
Health Info
Macros
31g
CARBS
14g
FAT
12g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How can I stop my pita bread from ripping?
Why does my pita bread not puff up when I bake it?
Can I make pita bread without yeast?
Why is pita bread round?
How can I make my homemade pita bread softer?
Can I use pita bread for pizza crust?
Can pita bread be made with whole wheat flour?
Should I heat up my pita bread before eating it?
Why is pita bread hollow?
How do I open a pita pocket without tearing it?