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SPICES N FLAVORS

How to make Pita Bread at home

Once you make this soft and chewy homemade Pita Bread that puffs like a Balloon creating beautiful pockets for your falafels, veggie fillings and hummus, you would never even look at the store-bought pita bread anymore.
109
133.5k
102.0
20 min
TOTAL TIME
131
CALORIES
$0.53
PER SERVING
How to make Pita Bread at home
Ingredients
7 INGREDIENTS
10 SERVINGS
Sugar
1 tbsp sugar
Yeast
2 tsp yeast
Warm Water
1 cup warm water
Salt
1 tsp salt
Whole Wheat Flour
1/2 cup whole wheat flour
All Purpose Flour
2 cups all purpose flour
plus 1/2 cup for dusting
Olive Oil
1 tbsp olive oil
Directions
22 STEPS
15 min
PREP TIME
5 min
COOK TIME
20 min
TOTAL TIME
View Directions on SPICES N FLAVORS
Health Info
Macros
24g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I stop my pita bread from ripping?
Why does my pita bread not puff up when I bake it?
Can I make pita bread without yeast?
Why is pita bread round?
How can I make my homemade pita bread softer?
Can I use pita bread for pizza crust?
Can pita bread be made with whole wheat flour?
Should I heat up my pita bread before eating it?
Why is pita bread hollow?
How do I open a pita pocket without tearing it?