Name: How to make Pita Bread at home
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 tsp Yeast; 1 tbsp Sugar; 1 cup Warm Water; 1 tbsp Olive OIl; 1/2 cup Whole Wheat Flour; 2 cups All purpose Flour plus 1/2 cup for dusting; 1 tsp Salt

pita bread

How can I stop my pita bread from ripping?

Why does my pita bread not puff up when I bake it?

How can I make my homemade pita bread softer?

Can pita bread be made with whole wheat flour?

Should I heat up my pita bread before eating it?

How do I open a pita pocket without tearing it?

Once you make this soft and chewy homemade Pita Bread that puffs like a Balloon creating beautiful pockets for your falafels, veggie fillings and hummus, you would never even look at the store-bought pita bread anymore.

Wheat

Vegetarian

Vegan

Lactose Free

Rising Agents

gram

active dry yeast

Sugars & Sweeteners

sugar

Water

milliliter

water

Oils

olive oil

Flour & Meal

whole wheat flour

all purpose flour

Seasonings

salt

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Iron

Minerals

Magnesium

Phosphorus

Selenium

Folic Acid (B9)

Vitamins

Calcium

Potassium

Dietary Folate Equivalents

Vitamin C

Protein

Sodium

Zinc

Copper

Manganese

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Potato Stuffed Pita Bread Recipe

How to make Pita Bread at home

Baking Goods

Beverages

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