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Moroccan Food About.com
Moroccan Pita Bread Recipe
Batbout is a Moroccan pita bread cooked stovetop. It's perfect for breakfast, sandwiches and tea time.
53
2 hr 50 min
TOTAL TIME
175
CALORIES
$0.49
PER SERVING
Ingredients
8 INGREDIENTS
20 SERVINGS
1 cup whole wheat flour
2 tbsp sugar
3 cups all-purpose flour
1 tbsp yeast
2 tsp kosher salt
3 tbsp vegetable oil
2 cups warm water
2 cups semolina flour
Directions
18 STEPS
30 min
PREP TIME
20 min
COOK TIME
2 hr 50 min
TOTAL TIME
View Directions on Moroccan Food About.com
Health Info
Macros
32g
CARBS
2g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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The easiest homemade Pita Bread recipe!
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Frequently Asked Questions
How can I stop my pita bread from ripping?
Why does my pita bread not puff up when I bake it?
Can I make pita bread without yeast?
Why is pita bread round?
How can I make my homemade pita bread softer?
Can I use pita bread for pizza crust?
Can pita bread be made with whole wheat flour?
Should I heat up my pita bread before eating it?
Why is pita bread hollow?
How do I open a pita pocket without tearing it?
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