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Moroccan Pita Bread Recipe

Batbout is a Moroccan pita bread cooked stovetop. It's perfect for breakfast, sandwiches and tea time.
53
2 hr 50 min
TOTAL TIME
175
CALORIES
$0.49
PER SERVING
Moroccan Pita Bread  Recipe
Health Info
Macros
32g
CARBS
2g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
How can I stop my pita bread from ripping?
Why does my pita bread not puff up when I bake it?
Can I make pita bread without yeast?
Why is pita bread round?
How can I make my homemade pita bread softer?
Can I use pita bread for pizza crust?
Can pita bread be made with whole wheat flour?
Should I heat up my pita bread before eating it?
Why is pita bread hollow?
How do I open a pita pocket without tearing it?