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Homemade Pita Bread
Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.
30
22,214
900
2 hr 5 min
TOTAL TIME
194
CALORIES
$0.14
PER SERVING
Ingredients
6 INGREDIENTS
8 SERVINGS
1 tbsp extra virgin olive oil
1 tsp granulated sugar
1 1/2 tsp kosher salt
3 cups all purpose flour
divided
1 cup water
warm
2 tsp active dry yeast
Directions
17 STEPS
5 min
PREP TIME
2 hr
COOK TIME
2 hr 5 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
37g
CARBS
2g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
How can I stop my pita bread from ripping?
Why does my pita bread not puff up when I bake it?
Can I make pita bread without yeast?
Why is pita bread round?
How can I make my homemade pita bread softer?
Can I use pita bread for pizza crust?
Can pita bread be made with whole wheat flour?
Should I heat up my pita bread before eating it?
Why is pita bread hollow?
How do I open a pita pocket without tearing it?
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