Name: Homemade Pita Bread
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Ingredients: 2 tsp. active dry yeast; 1 tsp. granulated sugar; 1 1/2 tsp. kosher salt; 3 c. all-purpose flour, divided; 1 c. warm water; 1 tbsp. extra-virgin olive oil

pita bread

How can I stop my pita bread from ripping?

Why does my pita bread not puff up when I bake it?

How can I make my homemade pita bread softer?

Can pita bread be made with whole wheat flour?

Should I heat up my pita bread before eating it?

How do I open a pita pocket without tearing it?

Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.

Wheat

Lactose Free

Vegetarian

Vegan

Rising Agents

gram

active dry yeast

Sugars & Sweeteners

sugar

Seasonings

Coarse Salt

Flour & Meal

all purpose flour

Water

milliliter

water

Oils

extra virgin olive oil

Calories from Fat

Calories

Saturated Fat

Choline

Vitamins

Sodium

Minerals

Vitamin B6

Manganese

Copper

Zinc

Phosphorus

Sugar

Carbohydrates

Vitamin C

Potassium

Iron

Calcium

Dietary Fiber

Protein

Dietary Folate Equivalents

Pantothenic acid (B5)

Selenium

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Magnesium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Folic Acid (B9)

Lutein+zeaxanthin

Whip up a batch of warm, fluffy pita bread that's perfect for dipping, filling, or simply enjoying on its own. This easy-to-follow recipe brings the delightful taste and texture of homemade pita bread straight to your table.

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Moroccan Pita Bread  Recipe

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Potato Stuffed Pita Bread Recipe

Baking Goods

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/homemade-pita-bread-1630570

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