Name: Cheese Enchiladas {with Texas Chili Gravy}
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 teaspoon salt; 2 cups beef broth; 1/4 cup vegetable oil, or shortening; 1/2 teaspoon dried oregano; 15-20-6 inch white corn tortillas; 2 tablespoons chili powder; 1/4 cup all-purpose flour; 1/2 teaspoon black pepper; 1/2 cup diced onion optional; 2 cups shredded monterey jack cheese; 2 teaspoon ground cumin; 1 teaspoon garlic powder

Enchiladas

What ingredients do I need to make enchiladas?

What is the best type of tortilla to use for enchiladas?

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The quintessential Tex Mex recipe, these Tex Mex Cheese Enchiladas are the definition of Tex Mex. Warm corn tortillas filled with creamy, melty cheese and smothered in a homemade mild, chili gravy enchilada sauce.

Milk

Wheat

Lactose Free

Gluten Free

Seasonings

gram

salt

Stocks & Broths

milliliter

beef broth

Oils

vegetable oil

dried oregano

Tortillas & Wraps

White Corn Tortilla

chili powder

Flour & Meal

all purpose flour

black pepper

Fresh Vegetables

Diced Onion

Cheese

shredded monterey jack cheese

ground cumin

garlic powder

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Carbohydrates

Protein

Calories

Water

Vitamin C

Lycopene

Alpha-carotene

Vitamin A

Cholesterol

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Selenium

Beta-cryptoxanthin

Beta-carotene

Total polyunsaturated fatty acids

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Cheesy Bliss Enchiladas

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Vegetarian Enchiladas

Cheese Enchiladas {with Texas Chili Gravy}

Baking Goods

Meal

Bakery

Produce

Dairy

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