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Char Kway Teow Malaysian Rice Noodle Stir-fry
Char Kway Teow is a classic rice noodle dish from Malaysia. Wok hay flavor, charred rice noodles and unique ingredients make this Char Kway Teow a must-try!
4
106
50 min
TOTAL TIME
392
CALORIES
$4.16
PER SERVING
Ingredients
16 INGREDIENTS
6 SERVINGS
4 oz shrimp
1 tbsp shaoxing wine
1 tbsp fish sauce
1 tsp shrimp paste
1/8 tsp white pepper
4 oz garlic chives
2 cloves garlic
2 tsp dark soy sauce
2 tbsp regular soy sauce
6 oz mung bean sprouts
4 oz fish cake
thinly sliced
1 tsp sugar
3 tbsp vegetable oil
1 tbsp oyster sauce
2 whole chinese sausage
8 oz dried wide rice noodles
Directions
26 STEPS
45 min
PREP TIME
5 min
COOK TIME
50 min
TOTAL TIME
View Directions on The Woks of Life
Health Info
Macros
48g
CARBS
17g
FAT
10g
PROTEIN
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
MILK
EGGS
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