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A Sassy Spoon
Cauliflower Mushroom Risotto
Switch things up this week by making creamy Cauliflower Mushroom Risotto! This recipe is gluten-free, paleo-friendly, low carb, and delicious!
6
637
10
25 min
TOTAL TIME
374
CALORIES
$1.49
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
1 cup unsweetened coconut milk
salt and pepper
to taste
2 cloves garlic
1 cup mushrooms
1/2 cup parmesan cheese
2 cups riced cauliflower
1/3 cup low-sodium chicken broth
Directions
8 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on A Sassy Spoon
Health Info
Macros
8g
CARBS
31g
FAT
16g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
How can I store Mushroom Risotto leftovers?
What is Mushroom Risotto?
What type of mushrooms should I use for Mushroom Risotto?
Can I use a different type of rice besides Arborio?
What cooking techniques should I use to make the perfect Mushroom Risotto?
How do I know when the Mushroom Risotto is done?
Can I make Mushroom Risotto vegetarian or vegan?
What common mistakes should I avoid when making Mushroom Risotto?
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