Name: Cauliflower Curry with Sweet Potato Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 5 green onions, sliced thin; 10 oz. mushrooms, sliced; 3 Tbsp. + 1 tsp. red curry paste; 1 and 1/2 tsp. turmeric; 2 15-oz. cans light coconut milk; 1+ tsp. Sriracha; 2 Tbsp. coconut oil; salt + pepper; 2 Tbsp. evaporated cane juice; 1 small-medium sweet potato, spiralized; 1/2 head cauliflower, broken down into small florets; 1 red bell pepper, sliced; 4 large garlic cloves, minced or pressed; 2-inch chunk ginger, peeled minced; for topping: sesame seeds, Sriracha Tofu, cilantro, lime

Cauliflower Curry

Can I use ground spices instead of whole?

Why is my cauliflower still crunchy in the curry?

The most comforting dinner ever! Full of warming flavors and fresh vegetables, this vegan & gluten free curry will keep you feeling awesome.

Gluten Free

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

green onion

Mushrooms

mushroom

Sauces

red curry paste

Seasonings

ground turmeric

Canned & Dry Milk

milliliter

canned light coconut milk

Condiments

sriracha

Oils

coconut oil

Salt & Pepper

Sugars & Sweeteners

evaporated cane juice

sweet potato

cauliflower

red bell pepper

garlic

fresh ginger

sesame seeds

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Trans fatty acids

Vitamin K

Vitamins

Vitamin E

Added Sugar

Iodine

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Niacin (B3)

Vitamin B6

Choline

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Cauliflower Curry with Sweet Potato Noodles

Produce

Condiment & Toppings

Baking Goods

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