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Cauliflower Chicken Nachos
Swapping in tender-crisp cauliflower slices for chips in these cauliflower nachos ups your veggie servings for the day.
4
528
170
40 min
TOTAL TIME
789
CALORIES
$5.62
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
15 INGREDIENTS
3 SERVINGS
1/4 cup fresh cilantro
chopped
1/4 tsp salt
divided
3/4 tsp onion powder
3/4 tsp ground cumin
2 cups shredded cooked chicken
3/4 tsp chili powder
2 tbsp red onion
finely chopped
1 cup chopped tomato
8 cups cauliflower florets
cut into 1/2-inch-thick slices
2 tbsp pickled jalapeno peppers
3 tbsp grapeseed oil
3/4 cup refried black beans
3/4 cup shredded mexican cheese
3/4 cup shredded cabbage
finely shredded
1 whole avocado
diced
Directions
9 STEPS
View Directions on Eating Well
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Health Info
Macros
61g
CARBS
44g
FAT
37g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What are Chicken Nachos?
What ingredients do I need to make Chicken Nachos?
Can I use leftover cooked chicken for Chicken Nachos?
How do I cook the chicken for Chicken Nachos?
Can I make Chicken Nachos in advance?
What can I substitute for tortilla chips in Chicken Nachos?
How do I prevent my Chicken Nachos from becoming soggy?
How do I store leftover Chicken Nachos?
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