Name: Chicken Nachos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 8 ounces tomato sauce; ¼ teaspoon garlic powder (for the sauce); ½ teaspoon garlic powder; 8-10 drops hot sauce; 20 or so tortilla chips; 2 teaspoons cumin; sour cream, green onions, or toppings of your choice; 1 cup shredded cheddar cheese; 1 large boneless skinless chicken breast, split in half into two thinner pieces; ¼ teaspoon salt and pepper; 1 tablespoon butter; 1 teaspoon dried oregano; dash of salt and pepper to taste; 1 tablespoon vegetable oil; 2 teaspoons chili powder

Chicken Nachos

What ingredients do I need to make Chicken Nachos?

Can I use leftover cooked chicken for Chicken Nachos?

How do I cook the chicken for Chicken Nachos?

What can I substitute for tortilla chips in Chicken Nachos?

How do I prevent my Chicken Nachos from becoming soggy?

Chicken nachos are a simple flavorful change from the regular beef version. Add cheese and melt it to mouthwatering in the oven--then dig in!

Milk

Wheat

Pasta Sauces

gram

tomato sauce

Seasonings

garlic powder

Condiments

milliliter

hot sauce

Chips & Pretzels

tortilla chips

ground cumin

Creams & Creamers

sour cream

Cheese

shredded cheddar cheese

Poultry

chicken breast

Salt & Pepper

Butter & Margarine

butter

dried oregano

Oils

vegetable oil

chili powder

Lactose

Carbohydrates

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Selenium

Minerals

Vitamin K

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Cholesterol

Trans fatty acids

Potassium

Saturated Fat

Iron

Sugar

Dietary Fiber

Protein

Calcium

Calories

Sodium

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

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