Name: Cast Iron Skillet Cajun Chicken Thighs
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: Kosher salt and freshly cracked black pepper; 1 tablespoon canola or olive oil; 6 chicken thighs, bone-in, skin-on; 2 tablespoons Cajun spice mix

Cajun Chicken

What ingredients do I need to make Cajun Chicken?

How do I prepare the chicken for Cajun Chicken?

Can I substitute the chicken with other meat?

How can I adjust the spiciness of the dish to my taste?

How can I prevent the chicken from drying out?

Crispy Cajun chicken thighs in the cast iron skillet.  Preheat the skillet in the oven, sear on the stove top, then finish off back in the oven.  Perfect every time.

Gluten Free

Lactose Free

Keto

Low Carb

Seasonings

gram

Salt & Pepper

Oils

milliliter

canola oil

Poultry

chicken thigh

cajun seasoning

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamins

Calories

Trans fatty acids

Total polyunsaturated fatty acids

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Cholesterol

Iodine

Iron

Calcium

Lutein+zeaxanthin

Vitamin A

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Water

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Cast Iron Skillet Cajun Chicken Thighs

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Meat & Seafood

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