Cooklist AI

Caramelized Soy Glazed Salmon

Name: Caramelized Soy Glazed Salmon
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Ingredients: 2 salmon fillets, about 1 pound total; 2/3 cup low-sodium soy sauce; 1 tablespoon vegetable oil; 3 tablespoons brown sugar

Enjoy a delightfully tender and flavorful salmon dish that combines a savory soy sauce glaze with a touch of sweetness from brown sugar. The caramelized crust contrasts beautifully with the succulent salmon, making it a perfect meal to impress!



37 min

TOTAL TIME

427

CALORIES

$3.44

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Ingredients

4 INGREDIENTS

2 SERVINGS

2 fillets salmon fillet

2/3 cup low sodium soy sauce

1 tbsp vegetable oil

3 tbsp brown sugar

Directions

8 STEPS

30 min

PREP TIME

7 min

COOK TIME

37 min

TOTAL TIME

In a small bowl, whisk together the low-sodium soy sauce and 2 tablespoons of brown sugar until the sugar is dissolved.

Place the salmon fillets in a shallow baking dish or rectangular casserole dish, and pour the soy sauce mixture over them. Ensure the fillets are submerged in the sauce.

Marinate the salmon fillets for 30 minutes, turning them halfway through to ensure even marination.

Heat a non-stick skillet over medium-high heat and add the vegetable oil.

Remove the salmon fillets from the marinade, letting the excess sauce drip off, and place them skin-side down in the hot skillet.

Cook the fillets for 3 minutes on the skin-side. While they cook, sprinkle the remaining 1 tablespoon of brown sugar evenly over the flesh side of the fillets.

Carefully flip the salmon fillets and cook for another 3-4 minutes, or until they are cooked through and have a caramelized crust on top.

Serve the Caramelized Soy Glazed Salmon immediately, pairing it with steamed white rice or your preferred side dish.