Name: Caramelised Banana and Hazelnut Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 medium bananas; 2 tbsp maple syrup; 50 g chopped hazelnuts; 200 g self-rising flour; 1 tsp vanilla extract; 4 tbsp dairy-free yogurt; 2 tbsp brown sugar; 2 tbsp olive oil; 2 tbsp dark chocolate chips; 70 ml maple syrup; 130 ml milk of choice

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

Soft, thick and fluffy breakfast pancakes with hazelnuts and caramelised bananas. 

Milk

Tree Nuts

Wheat

Vegetarian

Fresh Fruit

gram

banana

Syrup

milliliter

maple syrup

Nuts Seeds & Mixes

hazelnuts

Flour & Meal

self rising flour

Extracts

vanilla extract

Yogurt

vegan yogurt

Sugars & Sweeteners

brown sugar

Oils

olive oil

Baking Chocolate & Chips

dark chocolate chips

milk

Beta-cryptoxanthin

Vitamins

Cyanocobalamin (B12)

Vitamin K

Saturated Fat

Lutein+zeaxanthin

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Potassium

Minerals

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin D

Choline

Dietary Folate Equivalents

Selenium

Iron

Vitamin A

Riboflavin (B2)

Alpha-carotene

Trans fatty acids

Vitamin E

Lactose

Manganese

Copper

Zinc

Sodium

Folic Acid (B9)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Vitamin C

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Caramelised Banana and Hazelnut Pancakes

Produce

Condiment & Toppings

Snacks

Baking Goods

Dairy

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Caramelised Banana and Hazelnut Pancakes

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