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Tatyanas Everyday Food
Caramel Chocolate Cake Pops Recipe
Learn how to make cake pops with chocolate cake, caramel frosting, dipped into chocolate!
27
1 hr 30 min
TOTAL TIME
276
CALORIES
$0.45
PER SERVING
Ingredients
19 INGREDIENTS
35 SERVINGS
1 cup all purpose flour
1 1/2 cups confectioners sugar
3 cups chocolate melts
in dark, white and red
sprinkles
1 cup butter
7 oz dulce de leche
1/4 cup chocolate chips
1/2 cup granulated sugar
1/2 tsp vanilla
2 1/2 tbsp cocoa powder
35 whole cake pop sticks
2 large eggs
1/2 tsp vanilla extract
1 pinch salt
1 pinch salt
1/2 cup milk
1 tbsp instant coffee
1/2 cup butter
2 tsp baking powder
Directions
45 STEPS
1 hr
PREP TIME
30 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Tatyanas Everyday Food
Health Info
Macros
33g
CARBS
15g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Gorgeous Homemade Cake Pops Recipe
Frequently Asked Questions
What are cake pops?
What ingredients do I need to make cake pops?
What is the best type of cake to use for cake pops?
How do I make the cake pops stick to the lollipop sticks?
How do I melt the chocolate or candy melts for coating the cake pops?
What are some tips for decorating cake pops?
How do I store leftover cake pops?
What can I do if my cake pop mixture is too dry or too wet?
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