Name: Cake Pop Maker Margarita Cake Pops
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Ingredients: 1 ½ cups all-purpose flour; 2 tbsp. tequila; 1 tsp. lime zest; 1 cup sugar; 1 tsp. baking powder; ¼ tsp. salt; 2 cups powdered sugar; Sea salt; 2 tbsp. tequila; 4 tsp. lime juice; Lime zest; ½ cup butter; ½ cup milk; 2 eggs

Cake Pop

What ingredients do I need to make cake pops?

What is the best type of cake to use for cake pops?

How do I make the cake pops stick to the lollipop sticks?

How do I melt the chocolate or candy melts for coating the cake pops?

What are some tips for decorating cake pops?

What can I do if my cake pop mixture is too dry or too wet?

Get your margarita fix with these bite-sized margarita cake pops that are moist, sweet and bursting with flavor.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

all purpose flour

Liquor

milliliter

silver tequila

Fresh Fruit

lime

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

salt

powdered sugar

sea salt

Juice

lime juice

Butter & Margarine

butter

milk

eggs

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Vitamin C

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Cholesterol

Manganese

Vitamin D

Vitamin K

Thiamin (B1)

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Iron

Copper

Selenium

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Cake Pop Maker Margarita Cake Pops

Baking Goods

Beverages

Produce

Dairy

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