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Civilized Caveman Cooking

Lemon Poppy Seed Cake Pops

Brighten up your day with these delicious lemon poppy seed cake pops! Made with fresh lemon zest and poppy seeds, this easy-to-make recipe is the perfect treat for any occasion. Enjoy the zesty flavor and soft cakey texture of these delectable cake pops - you won't be able to resist!
7
1,463
166
22 min
TOTAL TIME
238
CALORIES
$0.65
PER SERVING
Lemon Poppy Seed Cake Pops
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Ingredients
12 INGREDIENTS
21 SERVINGS
Coconut Oil
2/3 cup coconut oil
melted
Eggs
4 large eggs
Coconut Flour
3/4 cup coconut flour
Baking Soda
1 tsp baking soda
Raw Honey
2/3 cup raw honey
melted
Almond Flour
2 cups almond flour
Lemon
1 whole lemon
zested
Coconut Cream Concentrate
1 cup coconut cream concentrate
melted
Coconut Milk
1/2 cup coconut milk
unsweetened & full-fat
Sea Salt
1/2 tsp sea salt
Lemon Extract
2 tbsp lemon extract
Poppy Seeds
1 tbsp poppy seeds
Directions
23 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on Civilized Caveman Cooking
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Health Info
Macros
11g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What are cake pops?
What ingredients do I need to make cake pops?
What is the best type of cake to use for cake pops?
How do I make the cake pops stick to the lollipop sticks?
How do I melt the chocolate or candy melts for coating the cake pops?
What are some tips for decorating cake pops?
How do I store leftover cake pops?
What can I do if my cake pop mixture is too dry or too wet?