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Civilized Caveman Cooking

Lemon Poppy Seed Cake Pops

Brighten up your day with these delicious lemon poppy seed cake pops! Made with fresh lemon zest and poppy seeds, this easy-to-make recipe is the perfect treat for any occasion. Enjoy the zesty flavor and soft cakey texture of these delectable cake pops - you won't be able to resist!
7
1,463
166
22 min
TOTAL TIME
238
CALORIES
$0.65
PER SERVING
Lemon Poppy Seed Cake Pops
Ingredients
12 INGREDIENTS
21 SERVINGS
Coconut Oil
2/3 cup coconut oil
melted
Eggs
4 large eggs
Coconut Flour
3/4 cup coconut flour
Baking Soda
1 tsp baking soda
Raw Honey
2/3 cup raw honey
melted
Almond Flour
2 cups almond flour
Lemon
1 whole lemon
zest
Sea Salt
1/2 tsp sea salt
Coconut Milk
1/2 cup coconut milk
unsweetened & full-fat
Poppy Seeds
1 tbsp poppy seeds
Lemon Extract
2 tbsp lemon extract
Coconut Cream Concentrate
1 cup coconut cream concentrate
melted
Directions
23 STEPS
10 min
PREP TIME
12 min
COOK TIME
22 min
TOTAL TIME
View Directions on Civilized Caveman Cooking
Health Info
Macros
11g
CARBS
20g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
What are cake pops?
What ingredients do I need to make cake pops?
What is the best type of cake to use for cake pops?
How do I make the cake pops stick to the lollipop sticks?
How do I melt the chocolate or candy melts for coating the cake pops?
What are some tips for decorating cake pops?
How do I store leftover cake pops?
What can I do if my cake pop mixture is too dry or too wet?