Name: Chocolate Cake Pops Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1½ cups granulated sugar; ½ teaspoon baking soda; 16 ounces pre-made chocolate frosting , such as Betty Crocker; 1 cup unsalted butter; ¼ teaspoon kosher salt; 1 teaspoon pure vanilla extract; ½ cup unsweetened cocoa powder; ⅓ cup boiling or very hot water; 2 cups all-purpose flour; 3 large eggs; ⅔ cup milk; 10 ounces melting chocolate , Ghirardelli recommended

Cake Pop

What ingredients do I need to make cake pops?

What is the best type of cake to use for cake pops?

How do I make the cake pops stick to the lollipop sticks?

How do I melt the chocolate or candy melts for coating the cake pops?

What are some tips for decorating cake pops?

What can I do if my cake pop mixture is too dry or too wet?

Forget about those normal cakes - chocolate cake pops are the perfect way to celebrate any occasion! These easy to make chocolatey cake pops are not just adorable, but they're delicious, too.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Rising Agents

baking soda

Frosting & Decorating

chocolate frosting

Butter & Margarine

unsalted butter

Seasonings

salt

Extracts

milliliter

vanilla extract

Baking Additives

unsweetened cocoa powder

Water

water

Flour & Meal

all purpose flour

eggs

milk

Baking Chocolate & Chips

chocolate candy coating

Cholesterol

Calcium

Minerals

Thiamin (B1)

Vitamins

Riboflavin (B2)

Added Sugar

Sugar

Magnesium

Sodium

Choline

Copper

Selenium

Lutein+zeaxanthin

Vitamin C

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Trans fatty acids

Vitamin D

Calories

Carbohydrates

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Phosphorus

Potassium

Zinc

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Folic Acid (B9)

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Baking Goods

Dairy

Beverages

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Chocolate Cake Pops Recipe

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