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Chocolate Cake Pops
Chocolate cake pops are a danty and delicious treat, perfect for any kind of party.
2
544
1 hr 45 min
TOTAL TIME
132
CALORIES
$0.13
PER SERVING
Ingredients
15 INGREDIENTS
42 SERVINGS
12 oz candy melts
1 tsp baking soda
1 cup all purpose flour
6 tbsp unsalted butter
1/2 cup cocoa powder
1/2 tsp vanilla extract
1/2 cup buttermilk
1/2 cup hot water
1/2 cup vegetable oil
1/3 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp vanilla extract
1/2 tsp salt
3 tsp milk
3/4 cup powdered sugar
Directions
32 STEPS
25 min
PREP TIME
30 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
17g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
42 SERVINGS
32G EACH
Calories
132 kcal
7%
Carbohydrates
17 g
6%
Fat
7 g
9%
Protein
1 g
2%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What are cake pops?
What ingredients do I need to make cake pops?
What is the best type of cake to use for cake pops?
How do I make the cake pops stick to the lollipop sticks?
How do I melt the chocolate or candy melts for coating the cake pops?
What are some tips for decorating cake pops?
How do I store leftover cake pops?
What can I do if my cake pop mixture is too dry or too wet?
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