Name: Chocolate Cake Pops
Prep time: 25 min
Cook time: 30 min
Total time: 105 min
Ingredients: 3/4 cup powdered sugar; 1/2 cup hot water; 12-24 oz candy melts or chocolate for coating; 1 cup all purpose flour; 6 tablespoon unsalted butter; 1/2 cup cocoa powder; 1/2 teaspoon vanilla extract; 1/2 cup buttermilk; 1/2 cup vegetable oil; 1 cup granulated sugar; 1/3 cup unsweetened natural cocoa powder; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 3 teaspoons milk; 1 teaspoon baking soda

Cake Pop

What ingredients do I need to make cake pops?

What is the best type of cake to use for cake pops?

How do I make the cake pops stick to the lollipop sticks?

How do I melt the chocolate or candy melts for coating the cake pops?

What are some tips for decorating cake pops?

What can I do if my cake pop mixture is too dry or too wet?

Chocolate cake pops are a danty and delicious treat, perfect for any kind of party.

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Water

milliliter

water

Baking Chocolate & Chips

chocolate candy coating

Flour & Meal

all purpose flour

Butter & Margarine

unsalted butter

Baking Additives

cocoa powder

Extracts

vanilla extract

buttermilk

Oils

vegetable oil

sugar

unsweetened cocoa powder

Seasonings

salt

milk

Rising Agents

baking soda

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Vitamin K

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Cholesterol

Added Sugar

Vitamin A

Dietary Fiber

Protein

Calories

Beta-carotene

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Baking Goods

Beverages

Dairy

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