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Chisel & Fork
Cajun Crab Dip
This crab dip recipe is made with fresh lump crab meat with a Cajun kick in a creamy dip and can be served hot or cold.
1
8
30 min
TOTAL TIME
310
CALORIES
$3.18
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1/4 cup green onions
chopped
2 tbsp fresh italian parsley
chopped
1 tbsp hot sauce
1 tbsp cajun seasoning
1 tsp worcestershire sauce
4 cloves garlic
minced
1/4 cup sour cream
1 lb lump crab meat
1/4 cup mayonnaise
2 cups shredded cheddar cheese
1 tbsp lemon juice
1/2 tsp salt
sliced and toasted baguette
for dipping
8 oz cream cheese
at room temperature
Directions
8 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Chisel & Fork
Health Info
Macros
25g
CARBS
18g
FAT
11g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What is Crab Dip?
What ingredients are needed to make Crab Dip?
What is the best type of crab meat to use for Crab Dip?
How do I make Crab Dip?
Can I make any substitutions for the ingredients?
How can I adjust the consistency of the Crab Dip?
What are some common mistakes to avoid when making Crab Dip?
How do I store leftover Crab Dip?
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