RECIPESPRODUCTSPANTRYSHOPPING
Chisel & Fork

Cajun Crab Dip

This crab dip recipe is made with fresh lump crab meat with a Cajun kick in a creamy dip and can be served hot or cold.
1
8
30 min
TOTAL TIME
310
CALORIES
$3.18
PER SERVING
Cajun Crab Dip
Health Info
Macros
25g
CARBS
18g
FAT
11g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
MILK
EGGS
FISH
CRUSTACEAN SHELLFISH
Frequently Asked Questions
What is Crab Dip?
What ingredients are needed to make Crab Dip?
What is the best type of crab meat to use for Crab Dip?
How do I make Crab Dip?
Can I make any substitutions for the ingredients?
How can I adjust the consistency of the Crab Dip?
What are some common mistakes to avoid when making Crab Dip?
How do I store leftover Crab Dip?