Name: Cajun Crab Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup green onions, chopped; 2 tbsp fresh Italian parsley, chopped; 1 tbsp hot sauce; 2 cups sharp cheddar cheese, shredded; 1 tbsp Cajun seasoning; 1 tsp Worcestershire sauce; 4 garlic cloves, minced; 1 lb lump crab meat; 1/4 cup mayonnaise; 1/4 cup sour cream; 1 tbsp lemon juice; 1/2 tsp salt; sliced and toasted baguette for dipping; 8 oz cream cheese, at room temperature

Crab Dip

What ingredients are needed to make Crab Dip?

What is the best type of crab meat to use for Crab Dip?

Can I make any substitutions for the ingredients?

How can I adjust the consistency of the Crab Dip?

What are some common mistakes to avoid when making Crab Dip?

This crab dip recipe is made with fresh lump crab meat with a Cajun kick in a creamy dip and can be served hot or cold.

Soybeans

Wheat

Milk

Eggs

Fish

Crustacean Shellfish

Fresh Vegetables

gram

green onion

fresh parsley

Condiments

milliliter

hot sauce

Cheese

shredded sharp cheddar cheese

Seasonings

cajun seasoning

Sauces

worcestershire sauce

garlic

Seafood

lump crab meat

mayonnaise

Creams & Creamers

sour cream

Juice

lemon juice

salt

Bread

Baguette

cream cheese

Folic Acid (B9)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin E

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin C

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Riboflavin (B2)

Added Sugar

Vitamin D

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Cajun Crab Dip

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