Name: Cabot Horseradish Cheese Puffs
Total time: 40 min
Ingredients: 1 large egg; 1/2 teaspoon ground white pepper; 5 large eggs; 1 teaspoon salt; 6 tablespoons Cabot Unsalted Butter; 1-1/2 cups King Arthur Unbleached All-Purpose Flour; 4 ounces Cabot Horseradish Cheddar, grated (about 1 cup); 1 teaspoon water; 1 cup water

cheese puffs

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Cook up a storm with Cabot! Our easy, creative recipes will help you turn the products you love into snacks and appetizers the whole family can savor.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

white pepper

salt

Butter & Margarine

unsalted butter

Flour & Meal

unbleached all purpose flour

Cheese

horseradish cheddar cheese

Water

milliliter

water

Potassium

Minerals

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Vitamin C

Vitamins

Lactose

Vitamin E

Trans fatty acids

Vitamin D

Manganese

Vitamin A

Saturated Fat

Sugar

Cholesterol

Calcium

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cabot Horseradish Cheese Puffs

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