Name: Butternut Squash Cacio e Pepe
Ingredients: 1 teaspoon freshly ground black pepper; 3 ounces Parmesan, finely crumbled; 1 pound sweet loose Italian sausage, casings removed, torn into small pieces; 1 teaspoon kosher salt; 2 tablespoons unsalted butter, melted; 1 garlic clove, finely chopped; ½ medium butternut squash, peeled, seeded, thinly sliced

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

Think of this butternut cacio e pepe recipe as pasta cacio e pepe...with sausage. It’s comfort food-y, so it could use some fresh greens and/or veggies to help balance it out. Check out .

Milk

Gluten Free

Seasonings

gram

black pepper

Cheese

parmesan cheese

Bacon & Sausage

sweet italian pork sausage

Coarse Salt

Butter & Margarine

unsalted butter

Fresh Vegetables

garlic

butternut squash

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Vitamins

Calories

Vitamin C

Vitamin E

Lycopene

Selenium

Minerals

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Choline

Vitamin K

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Saturated Fat

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Dietary Folate Equivalents

Vitamin B6

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Cacio e Pepe Ramen

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Cacio e Pepe for Two

Butternut Squash Cacio e Pepe

Baking Goods

Dairy

Meat & Seafood

Produce

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