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Bon Appétit

Butternut Squash Cacio e Pepe

Think of this butternut cacio e pepe recipe as pasta cacio e pepe...with sausage. It’s comfort food-y, so it could use some fresh greens and/or veggies to help balance it out. Check out .
12
1,649
88
550
CALORIES
$2.15
PER SERVING
Butternut Squash Cacio e Pepe
Ingredients
7 INGREDIENTS
4 SERVINGS
Black Pepper
1 tsp black pepper
Kosher Salt
1 tsp kosher salt
Unsalted Butter
2 tbsp unsalted butter
melted
Sweet Loose Italian Sausage
1 lb sweet loose italian sausage
casings removed, torn into small pieces
Parmesan
3 oz parmesan
finely crumbled
Butternut Squash
1/2 medium butternut squash
peeled, seeded, thinly sliced
Garlic
1 clove garlic
finely chopped
Directions
11 STEPS
View Directions on Bon Appétit
Health Info
Macros
18g
CARBS
43g
FAT
22g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?