Name: Butternut Squash Cacio e Pepe
Ingredients: 3 ounces Parmesan, finely crumbled; 1 pound sweet loose Italian sausage, casings removed, torn into small pieces; 1 teaspoon freshly ground black pepper; 1 garlic clove, finely chopped; 1 teaspoon kosher salt; 2 tablespoons unsalted butter, melted; ½ medium butternut squash, peeled, seeded, thinly sliced

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

Think of this butternut cacio e pepe recipe as pasta cacio e pepe...with sausage. It’s comfort food-y, so it could use some fresh greens and/or veggies to help balance it out. Check out .

Milk

Gluten Free

Cheese

gram

parmesan cheese

Bacon & Sausage

sweet italian pork sausage

Seasonings

black pepper

Fresh Vegetables

garlic

Coarse Salt

Butter & Margarine

unsalted butter

butternut squash

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Vitamins

Calories

Vitamin C

Vitamin E

Lycopene

Selenium

Minerals

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Trans fatty acids

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Choline

Vitamin K

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Saturated Fat

Phosphorus

Sugar

Carbohydrates

Dietary Fiber

Protein

Dietary Folate Equivalents

Vitamin B6

Turn up the romance with this deliciously satisfying, foolproof cacio e pepe dish, perfect for a special evening with your loved one.

Romantic Cacio e Pepe for Two

Savor the taste of Rome with this traditional Roman Cacio e Pepe Spaghetti. Made with just a few simple, high-quality ingredients, this dish is sure to impress with minimum effort.

Roman Cacio e Pepe Spaghetti

Experience the delicious taste of Rome with this straightforward and elegant Cacio e Pepe recipe – a simple yet stunning combination of pasta, pecorino romano cheese, and freshly cracked black pepper.

Roman Decadence: Simple and Elegant Cacio e Pepe

A classic, comforting Italian pasta dish that combines the rich flavors of Parmigiano Reggiano and Pecorino Romano with a creamy pepper sauce.

Creamy Bucatini Cacio e Pepe

This flavorful pasta dish is so easy to make!

Bucatini Cacio e Pepe

This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!

Pasta Cacio e Pepe

Classic Cacio e Pepe made with just five ingredients - pasta, butter, black pepper, pecorino, and parmesan - and one pan! Spaghetti is subbed out for chewy ramen noodles making this easy dish come together in 15 minutes or less.

Cacio e Pepe Ramen

Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.

Cacio e Pepe with Lemon

Butternut Squash Cacio e Pepe

Dairy

Meat & Seafood

Baking Goods

Produce

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