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Cacio e Pepe Ramen
Classic Cacio e Pepe made with just five ingredients - pasta, butter, black pepper, pecorino, and parmesan - and one pan! Spaghetti is subbed out for chewy ramen noodles making this easy dish come together in 15 minutes or less.
3
77
9
524
CALORIES
$2.71
PER SERVING
Ingredients
6 INGREDIENTS
2 SERVINGS
1 1/4 cups water
3/4 cup grated pecorino romano
1 pkg ramen noodles
3/4 tsp freshly grated black pepper
2 tbsp unsalted butter
2 tbsp grated parmigiano reggiano
Directions
13 STEPS
View Directions on Cooking for Keeps
Health Info
Macros
26g
CARBS
35g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Cacio e Pepe with Lemon
Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?
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