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Bucatini Cacio e Pepe

This flavorful pasta dish is so easy to make!
4
154
20 min
TOTAL TIME
624
CALORIES
$4.37
PER SERVING
Bucatini Cacio e Pepe
Ingredients
5 INGREDIENTS
8 SERVINGS
Bucatini Pasta
16 oz bucatini pasta
Pasta Water
pasta water
reserved
Unsalted Butter
1/2 cup unsalted butter
Parmegiano Reggiano
2 1/4 cups parmegiano reggiano
Black Pepper
1 1/2 tsp black pepper
Directions
11 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
43g
CARBS
32g
FAT
35g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
195 Recipes for Cacio E Pepe
Romantic Cacio e Pepe for Two
6
27 min
1
Romantic Cacio e Pepe for Two
Roman Decadence: Simple and Elegant Cacio e Pepe
4
20 min
1
Roman Decadence: Simple and Elegant Cacio e Pepe
Creamy Bucatini Cacio e Pepe
7
20 min
3
Creamy Bucatini Cacio e Pepe
Date Night Cacio e Pepe
4
25 min
12
Date Night Cacio e Pepe
Giada De Laurentiis' Cacio e Pepe with Pancetta and Arugula
9
6
Giada De Laurentiis' Cacio e Pepe with Pancetta and Arugula
Vegan Caramelized Cauliflower Cacio e Pepe
10
45 min
Vegan Caramelized Cauliflower Cacio e Pepe
Vegan Cacio e Pepe
9
30 min
2
Vegan Cacio e Pepe
Bucatini Cacio e Pepe with Prosciutto
8
20 min
10
Bucatini Cacio e Pepe with Prosciutto
Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?