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Pasta cacio e pepe

This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!
5
97
42
20 min
TOTAL TIME
571
CALORIES
$2.03
PER SERVING
Pasta cacio e pepe
Ingredients
3 INGREDIENTS
4 SERVINGS
Spaghetti
14 g spaghetti
Black Pepper
black pepper
Pecorino Romano
7 1/8 g pecorino romano
Directions
8 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Nonna Box
Health Info
Macros
74g
CARBS
16g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
14 Recipes for Cacio E Pepe
Romantic Cacio e Pepe for Two
6
27 min
1
Romantic Cacio e Pepe for Two
Roman Cacio e Pepe Spaghetti
4
20 min
4
Roman Cacio e Pepe Spaghetti
Roman Decadence: Simple and Elegant Cacio e Pepe
4
20 min
1
Roman Decadence: Simple and Elegant Cacio e Pepe
Creamy Bucatini Cacio e Pepe
7
20 min
3
Creamy Bucatini Cacio e Pepe
Bucatini Cacio e Pepe
5
20 min
4
Bucatini Cacio e Pepe
Cacio e Pepe Ramen
6
3
Cacio e Pepe Ramen
Spinach Cacio e Pepe
10
25 min
1
Spinach Cacio e Pepe
Cacio e Pepe for Two
8
20 min
2
Cacio e Pepe for Two
Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?