Name: Roman Decadence: Simple and Elegant Cacio e Pepe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb tonnarelli or bucatini pasta; 2 tsp sea salt; 2 cups finely grated pecorino romano cheese, plus 1/4 cup for garnish; 2 tsp freshly ground black pepper, plus more for garnish

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

Experience the delicious taste of Rome with this straightforward and elegant Cacio e Pepe recipe – a simple yet stunning combination of pasta, pecorino romano cheese, and freshly cracked black pepper.

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

dry pasta

Seasonings

sea salt

Cheese

pecorino cheese

black pepper

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Dietary Fiber

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Manganese

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Pantothenic acid (B5)

Lutein+zeaxanthin

Turn up the romance with this deliciously satisfying, foolproof cacio e pepe dish, perfect for a special evening with your loved one.

Romantic Cacio e Pepe for Two

Savor the taste of Rome with this traditional Roman Cacio e Pepe Spaghetti. Made with just a few simple, high-quality ingredients, this dish is sure to impress with minimum effort.

Roman Cacio e Pepe Spaghetti

A classic, comforting Italian pasta dish that combines the rich flavors of Parmigiano Reggiano and Pecorino Romano with a creamy pepper sauce.

Creamy Bucatini Cacio e Pepe

This flavorful pasta dish is so easy to make!

Bucatini Cacio e Pepe

This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!

Pasta cacio e pepe

Classic Cacio e Pepe made with just five ingredients - pasta, butter, black pepper, pecorino, and parmesan - and one pan! Spaghetti is subbed out for chewy ramen noodles making this easy dish come together in 15 minutes or less.

Cacio e Pepe Ramen

Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.

Cacio e Pepe with Lemon

I love a simple weeknight pasta for dinner and cacio e pepe is the perfect dinner for two! Loaded with cheese and pepper, this pasta recipe couldn't be simpler or more perfect.

Cacio e Pepe for Two

Roman Decadence: Simple and Elegant Cacio e Pepe

Pasta, Sauces, Grain

Baking Goods

Dairy

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Bring a large pot of water to a boil, seasoned with 2 tsp of sea salt. Add the pasta and stir occasionally, cooking until the pasta is al dente.

In a large mixing bowl, combine 1 1/2 cups of the grated pecorino romano cheese, 2 tsp of black pepper, and 1/3 cup of the pasta cooking water. Mix vigorously with a spoon to form a paste.

Using a slotted spoon or tongs, quickly transfer the al dente pasta from the pot to the mixing bowl containing the cheese paste.

Toss the pasta until it is well-coated with a creamy cheese sauce. Add additional pasta water, 1 tbsp at a time, if necessary to achieve the desired consistency.

Serve immediately, topping each portion with an extra sprinkle of the remaining 1/4 cup pecorino romano cheese and additional freshly cracked black pepper to taste.

Roman Decadence: Simple and Elegant Cacio e Pepe

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