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So Much Food Blog
Cacio e Pepe for Two
I love a simple weeknight pasta for dinner and cacio e pepe is the perfect dinner for two! Loaded with cheese and pepper, this pasta recipe couldn't be simpler or more perfect.
2
14
20 min
TOTAL TIME
1113
CALORIES
$2.01
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
8 INGREDIENTS
2 SERVINGS
1 1/2 tsp freshly ground black pepper
2/3 cup parmesan
freshly grated
1 tbsp olive oil
1 1/2 cups pasta water
8 oz spaghetti
1 1/2 tsp kosher salt
1 whole egg yolk
4 tbsp unsalted butter
Directions
14 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on So Much Food Blog
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Health Info
Macros
89g
CARBS
59g
FAT
52g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cacio e Pepe?
What type of pasta should I use?
Can I use Parmesan instead of Pecorino Romano?
What is the best way to grate the cheese?
How do I prevent the sauce from clumping?
What can I do if the sauce is too thick?
How do I store leftovers?
What are some variations of Cacio e Pepe?
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