Name: Cacio e Pepe for Two
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 teaspoons freshly ground black pepper; 1 egg yolk; 4 tablespoons unsalted butter; 1 tablespoon olive oil; 8 oz spaghetti or bucatini; 1 1/2 cups reserved pasta water; 1 1/2 teaspoons kosher salt; 2/3 cup freshly grated parmesan

Cacio e Pepe

Can I use Parmesan instead of Pecorino Romano?

What is the best way to grate the cheese?

How do I prevent the sauce from clumping?

What are some variations of Cacio e Pepe?

I love a simple weeknight pasta for dinner and cacio e pepe is the perfect dinner for two! Loaded with cheese and pepper, this pasta recipe couldn't be simpler or more perfect.

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

black pepper

eggs

Butter & Margarine

unsalted butter

Oils

milliliter

olive oil

Pastas & Noodles

spaghetti

Water

water

salt

Cheese

parmesan cheese

Trans fatty acids

Vitamin D

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Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

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Zinc

Copper

Manganese

Selenium

Vitamin A

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Vitamin B6

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Beta-carotene

Calcium

Iron

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Turn up the romance with this deliciously satisfying, foolproof cacio e pepe dish, perfect for a special evening with your loved one.

Romantic Cacio e Pepe for Two

Savor the taste of Rome with this traditional Roman Cacio e Pepe Spaghetti. Made with just a few simple, high-quality ingredients, this dish is sure to impress with minimum effort.

Roman Cacio e Pepe Spaghetti

Experience the delicious taste of Rome with this straightforward and elegant Cacio e Pepe recipe – a simple yet stunning combination of pasta, pecorino romano cheese, and freshly cracked black pepper.

Roman Decadence: Simple and Elegant Cacio e Pepe

A classic, comforting Italian pasta dish that combines the rich flavors of Parmigiano Reggiano and Pecorino Romano with a creamy pepper sauce.

Creamy Bucatini Cacio e Pepe

This flavorful pasta dish is so easy to make!

Bucatini Cacio e Pepe

This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!

Pasta cacio e pepe

Classic Cacio e Pepe made with just five ingredients - pasta, butter, black pepper, pecorino, and parmesan - and one pan! Spaghetti is subbed out for chewy ramen noodles making this easy dish come together in 15 minutes or less.

Cacio e Pepe Ramen

Cacio e pepe is practically synonymous with Pecorino Romano -- but Pecorino clumps when cooked. Add it at the end, instead, which also makes the most of its sharp flavor. Lemon adds spunk -- that is, acidity and freshness.

Cacio e Pepe with Lemon

Cacio e Pepe for Two

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