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Buttermilk Pancakes
Fluffy Buttermilk Pancakes are a recipe that everyone needs in their cooking repertoire. Perfect for breakfast or dinner!
2
607
1
15 min
TOTAL TIME
137
CALORIES
$0.26
PER SERVING
Ingredients
8 INGREDIENTS
12 SERVINGS
2 cups buttermilk
2 1/4 tsp baking powder
3/4 cup all purpose flour
1 tsp salt
2 whole eggs
1 tsp baking soda
1 tbsp sugar
6 tbsp canola oil
Directions
6 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Your Homebased Mom
Health Info
Macros
9g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are buttermilk pancakes?
What ingredients do I need to make buttermilk pancakes?
Can I substitute the buttermilk in the recipe?
What's the best way to mix the pancake batter?
What type of pan should I use to cook the pancakes?
How do I know when to flip the pancakes?
How can I make the pancakes fluffier?
Can I make the pancake batter ahead of time?
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